Rim Tang Cooking School & Restaurant

Thai cooking school and restaurant

Cooking is part of the experience at Rim Tang, where owner and chef Mrs Pavinee teaches traditional Thai dishes in English. The restaurant and cooking school in southern Koh Jum offers private lessons built around dishes chosen from its own menu. Options range from massaman and green curry to tom yum, tom kha, pad Thai and papaya salad, with mango sticky rice among the desserts. Many main dishes can be prepared with tofu. Students cook from scratch and receive recipes in English, making this a place to explore ingredients and preparation as well as sit down to a Thai meal.